If you leave egg out of chocolate chip recipe then.?

Leaving the egg out of a chocolate chip cookie recipe will have a significant impact on the cookies. Here's what to expect:

Changes in Texture:

* Flatter Cookies: Eggs act as a binder and help the cookies rise. Without them, the cookies will likely spread out more during baking, resulting in flat, thin cookies.

* Denser Cookies: Eggs also add moisture and airiness to cookies. Without them, the texture will be denser and more crumbly.

* Tougher Cookies: Eggs help develop gluten in the flour, which can make cookies tough. Leaving them out might result in tougher cookies than usual.

Changes in Flavor:

* Lighter Flavor: Eggs contribute a subtle richness to cookies. Without them, the flavor might be less pronounced.

What to do if you leave out the egg:

* Add a little more flour: This will help compensate for the lack of binding power from the egg and prevent excessive spreading. Start with 1 tablespoon and adjust as needed.

* Increase moisture: Add a tablespoon or two of milk or water to compensate for the lost moisture.

* Consider using flaxseed: Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water to create a "flax egg" replacement. It won't be exactly like a real egg, but it can help bind the ingredients and add some moisture.

Important Notes:

* It's better to not leave out the egg altogether. If you have a recipe that calls for egg, it's best to follow it for the best results.

* If you're trying to make egg-free cookies, find a recipe specifically designed for that purpose. These recipes will usually have ingredient adjustments to compensate for the missing egg.

Ultimately, the best way to figure out how your cookies will turn out is to experiment! Keep in mind that every recipe is different, so it's best to adjust based on the specific recipe and your own preferences.