What can you substitute for eggs?

Egg Substitutes:

There are plenty of substitutes for eggs, depending on what you need them for:

For Binding:

* Flaxseed Meal: Mix 1 tablespoon of flaxseed meal with 3 tablespoons of water and let it sit for 5 minutes. This mixture acts as a binder in baking.

* Chia Seeds: Similar to flaxseed, mix 1 tablespoon of chia seeds with 3 tablespoons of water and let it sit for 5 minutes.

* Applesauce: Use 1/4 cup of applesauce for every egg in a recipe.

* Mashed Banana: Use 1/4 cup of mashed banana for every egg in a recipe.

* Silken Tofu: Use 1/4 cup of silken tofu for every egg in a recipe.

* Yogurt: Use 1/4 cup of plain yogurt for every egg in a recipe.

For Leavening:

* Baking Powder: Add 1 teaspoon of baking powder for every egg in a recipe.

* Baking Soda: Combine 1/2 teaspoon of baking soda with 1/4 teaspoon of cream of tartar for every egg in a recipe.

For Emulsification:

* Vinegar: Add 1 tablespoon of vinegar for every egg in a recipe.

* Lemon Juice: Add 1 tablespoon of lemon juice for every egg in a recipe.

For Texture:

* Oatmeal: Use 1/4 cup of ground oatmeal for every egg in a recipe.

* Potato Starch: Use 1 tablespoon of potato starch for every egg in a recipe.

For Color:

* Yellow Food Coloring: Add a few drops of yellow food coloring for every egg in a recipe.

Other Considerations:

* Vegan Egg Replacers: There are commercially available vegan egg replacers that can be used in baking and cooking.

* Aquafaba: The liquid from canned chickpeas can be used as an egg substitute in some recipes.

Important Notes:

* The amount of substitute needed can vary depending on the recipe.

* Some substitutions may affect the texture and flavor of the final product.

* Experiment and find what works best for you!

Remember to check the recipe you are using to determine the best egg substitute for your needs. Happy baking!