What is the difference between pasteurized eggs and not?

Pasteurization is a process that heats eggs to a specific temperature for a set amount of time to kill harmful bacteria, such as Salmonella. Pasteurized eggs are safe to eat raw, while unpasteurized eggs should only be cooked before eating.

Here are the key differences between pasteurized and unpasteurized eggs:

* Safety: Pasteurized eggs are safer to eat raw because they have been heated to a temperature that kills harmful bacteria. Unpasteurized eggs may contain bacteria that can cause foodborne illness, such as Salmonella.

* Taste and texture: Pasteurization can slightly alter the taste and texture of eggs. Some people say that pasteurized eggs have a slightly cooked flavor, while others say that they taste the same as unpasteurized eggs. The texture of pasteurized eggs may also be slightly different, as the heat can cause the proteins in the eggs to denature.

* Availability: Pasteurized eggs are more widely available than unpasteurized eggs. Most grocery stores sell pasteurized eggs, while unpasteurized eggs may only be available at farmers markets or specialty stores.

* Price: Pasteurized eggs are typically more expensive than unpasteurized eggs. This is because pasteurization requires special equipment and processing, which adds to the cost of production.

Ultimately, the decision of whether to eat pasteurized or unpasteurized eggs is a personal one. If you are concerned about the safety of eggs, it is best to choose pasteurized eggs. However, if you prefer the taste or texture of unpasteurized eggs, you can choose to purchase them from a trusted source and cook them thoroughly before eating.