Do farm fresh eggs have to be refrigerated?

It's a common misconception that farm fresh eggs don't need refrigeration. All eggs, even farm fresh ones, need to be refrigerated.

Here's why:

* Salmonella: Eggs can contain salmonella bacteria, which can cause food poisoning. Refrigeration slows the growth of bacteria, making it safer to eat.

* Quality: Refrigeration helps preserve the quality of eggs, keeping them fresh and flavorful for longer.

Even if the eggs come from a source you trust, refrigeration is crucial for safety and quality.

However, there are a few factors to consider:

* Farm Fresh vs. Commercial: Farm fresh eggs sometimes have a thicker shell, which can make them less susceptible to bacteria. But it's still best to refrigerate them.

* Washing Eggs: Eggs from farms that don't wash their eggs may have a protective coating called the bloom. This coating helps prevent bacteria from entering the egg. However, washing removes the bloom, making refrigeration even more important.

Ultimately, the safest practice is to always refrigerate your eggs, whether they are farm fresh or commercially produced.