If you have large eggs but the recipe calls for medium?

Here's what to do if your recipe calls for medium eggs, but you only have large:

1. Adjust the Quantity:

* Large eggs are slightly bigger than medium. They typically weigh about 2 ounces each, while medium eggs weigh about 1.75 ounces.

* Reduce the number of eggs slightly. If your recipe calls for 3 medium eggs, you can use 2 large eggs instead.

2. Use a Substitution Chart:

* Many websites offer egg substitution charts. These charts tell you how many large eggs to use in place of a specific number of medium eggs.

* Here's a simple rule of thumb: For every 2 medium eggs, use 1 large egg.

3. Don't Overcompensate:

* Don't try to make up for the difference in size by adding other ingredients. This can throw off the balance of your recipe.

* Focus on the egg's role in the recipe. If it's mostly for binding, the slight difference in size won't be noticeable. If it's for leavening (like in cakes), the adjustment will be more important.

In general, using large eggs in place of medium eggs will result in a slightly richer, denser product. If you're unsure, start with a slightly smaller quantity and adjust as needed. Happy baking!