How do you make scrabled eggs?

How to Make Scrambled Eggs: A Step-by-Step Guide

Yields: 2 servings

Prep Time: 5 minutes

Cook Time: 5 minutes

Ingredients:

* 4 large eggs

* 2 tablespoons milk or cream (optional)

* 1/4 teaspoon salt

* 1/8 teaspoon black pepper

* 1 tablespoon butter or oil

Equipment:

* Medium-sized bowl

* Whisk

* Non-stick skillet

* Spatula

Instructions:

1. Prepare the eggs:

* Crack the eggs into a bowl.

* Add milk or cream (optional) and whisk until the mixture is light and frothy.

* Season with salt and pepper to taste.

2. Heat the pan:

* Place the butter or oil in a non-stick skillet over medium heat.

* Swirl the pan to evenly coat the bottom.

3. Cook the eggs:

* Pour the egg mixture into the heated skillet.

* As the eggs start to set, gently stir with a spatula.

* Continue stirring, lifting and folding the eggs as they cook, until they reach your desired level of doneness.

4. Serve:

* Once the eggs are cooked, remove the skillet from the heat.

* Serve immediately.

Tips for Perfect Scrambled Eggs:

* Don't overcook: Scrambled eggs should be moist and creamy, not dry and rubbery.

* Stir constantly: Keep the eggs moving to prevent them from sticking to the pan and to ensure even cooking.

* Use low heat: This will prevent the eggs from burning on the outside before they are cooked through.

* Add cheese: Stir in grated cheese during the last minute of cooking for a cheesy twist.

* Get creative: Add other ingredients like chopped vegetables, herbs, or smoked salmon.

Enjoy your delicious scrambled eggs!