How can you test to see if eggs are still good?

The Float Test

1. Fill a bowl with cold water.

2. Gently place the egg in the water.

3. Observe:

* Fresh egg: Sinks to the bottom and lies flat.

* Older egg: One end might rise slightly.

* Very old egg: Floats to the surface. This means the air sac inside has expanded, indicating spoilage.

The Crack and Sniff Test

1. Crack the egg into a bowl.

2. Look:

* Fresh egg: The yolk should be round and firm, the white thick and clear.

* Older egg: The yolk may be flatter and the white thinner.

* Spoiled egg: The yolk might be discolored or have a green ring around it. The white may be watery and have a strong, unpleasant odor.

3. Smell: Fresh eggs should have a mild, slightly sweet scent. A spoiled egg will have a strong, offensive odor.

Important Notes:

* Don't use the float test for hard-boiled eggs. The shell is porous, so water can seep in and make the egg float even if it's fresh.

* If in doubt, throw it out. It's always safer to err on the side of caution when it comes to food safety.

Beyond the Tests:

* Expiration date: Check the date printed on the carton. However, eggs can often remain good for a week or two after the printed date.

* Store properly: Refrigerate eggs at 40°F (4°C) or below. Store them in the original carton, with the pointed end down.

* Don't wash eggs before storing. The washing process removes the protective coating, making them more susceptible to spoilage.

Let me know if you have any other questions!