What are some good recipes for deviled eggs?

Here are some deviled egg recipes, catering to various tastes:

Classic Deviled Eggs:

* Ingredients:

* 6 hard-boiled eggs

* 1/4 cup mayonnaise

* 1 tablespoon Dijon mustard

* 1/2 teaspoon salt

* 1/4 teaspoon black pepper

* 1 tablespoon chopped fresh parsley

* Paprika for garnish

* Instructions:

1. Peel the hard-boiled eggs and cut them in half lengthwise.

2. Carefully scoop out the yolks into a bowl.

3. Mash the yolks with a fork until smooth.

4. Add mayonnaise, mustard, salt, and pepper. Mix well.

5. Spoon the yolk mixture back into the egg whites.

6. Sprinkle with paprika and chopped parsley.

Variations:

* Spicy Deviled Eggs: Add a dash of cayenne pepper or hot sauce to the yolk mixture.

* Dill Deviled Eggs: Add a tablespoon of chopped fresh dill to the yolk mixture.

* Bacon Deviled Eggs: Crumble cooked bacon and add it to the yolk mixture.

* Avocado Deviled Eggs: Mash half an avocado with the yolks and add a squeeze of lime juice.

More Creative Deviled Eggs:

* BLT Deviled Eggs: Combine bacon, lettuce, and tomato with the yolk mixture for a savory twist.

* Smoked Salmon Deviled Eggs: Add chopped smoked salmon to the yolk mixture for a luxurious flavor.

* Crab Rangoon Deviled Eggs: Combine cream cheese, crab meat, and a touch of soy sauce with the yolk mixture for an Asian-inspired treat.

* Buffalo Chicken Deviled Eggs: Mix crumbled buffalo chicken with the yolk mixture for a spicy kick.

Tips:

* For smoother deviled eggs, use a food processor to mash the yolks.

* Use fresh ingredients for the best flavor.

* Don't overmix the yolk mixture, as this can make the eggs rubbery.

* Store deviled eggs in the refrigerator for up to 2 days.

These are just a few ideas to get you started. Experiment with different flavors and toppings to create your own unique deviled egg recipes!