Can you use self rising flour with out eggs?

Self-rising flour contains salt and baking powder (or baking soda and an acidic substance like cream of tartar) already added to it. This means you don't need to add these ingredients separately (unless you're making a recipe that specifically calls for them), which can be helpful in some situations.

Yes, you can use self rising flour without eggs. Eggs provide structure, moisture and richness, but there are many eggless recipes that you can make with self rising flour. Here are some examples:

1. Pancakes: Mix self rising flour, baking powder, sugar and salt. Add milk, oil and vanilla extract. Mix until just combined. Heat a lightly oiled pan and scoop 1/4 cup of batter for each pancake. Cook until golden brown on both sides.

2. Waffles: Mix self rising flour, baking powder, sugar and salt. Add milk, eggs and oil. Mix until just combined. Preheat a waffle iron and pour 1/4 cup of batter for each waffle. Cook according to the manufacturer's instructions.

3. Biscuits: Mix self rising flour, baking powder and salt. Add butter and mix until the mixture resembles coarse crumbs. Add milk and mix until just combined. Knead the dough gently and roll it out to 1/2 inch thickness. Cut out biscuits using a biscuit cutter. Place the biscuits on a baking sheet and bake at 450 degrees Fahrenheit for 10-12 minutes or until golden brown.

4. Muffins: Mix self rising flour, sugar and salt. Add milk, oil and vanilla extract. Fold in your desired add-ins, such as chocolate chips, berries or nuts. Fill a muffin tin with paper liners and pour 1/4 cup of batter into each liner. Bake at 375 degrees Fahrenheit for 18-20 minutes or until a toothpick inserted into the center comes out clean.

5. Cornbread: Mix self rising cornmeal, flour, baking powder and salt. Add milk, eggs and oil. Mix until just combined. Pour the batter into a greased 9x13 inch baking pan. Bake at 400 degrees Fahrenheit for 20-25 minutes or until a toothpick inserted into the center comes out clean.