How do you store fresh eggs?

1. Refrigerate Immediately:

* As soon as you get them: Eggs should be refrigerated within 2 hours of purchase, especially in warmer temperatures.

* Wash only when ready to use: Washing eggs removes their protective bloom, which can actually help keep them fresh.

2. Refrigerate in the Original Carton:

* Keep it closed: The carton helps protect the eggs from absorbing other flavors in your refrigerator.

* Avoid the door: The door is the warmest part of the fridge. Store eggs in the main compartment, ideally on a shelf.

3. Store Large End Up:

* Air chamber: The large end of an egg contains an air chamber. Storing them large end up helps keep the yolk centered and prevents it from sticking to the shell.

4. Don't Over-Refrigerate:

* Avoid freezing: Freezing eggs can change their texture and make them unusable for some purposes.

* Temperature matters: The ideal temperature for storing eggs is around 40°F (4°C).

How Long Can You Keep Eggs in the Refrigerator?

* Unwashed eggs: 3-5 weeks

* Washed eggs: 3-4 weeks

Signs of Spoiled Eggs:

* Rotten Smell: A foul odor is a clear sign of spoilage.

* Cloudy Yolk: A fresh yolk should be bright yellow and firm. A cloudy or watery yolk indicates spoilage.

* Cracked Shell: Any cracks in the shell can allow bacteria to enter and spoil the egg.

Bonus Tips:

* Use older eggs first: Rotate your eggs so you use the older ones first.

* Floating Egg Test: If an egg floats in a bowl of water, it's likely spoiled. This is because the air chamber inside has expanded.

* Store at the back of the refrigerator: The back is typically the coldest area.

Following these simple tips will help you keep your eggs fresh and safe for longer.