How old should eggs be before you boil them?

The age of eggs doesn't significantly impact how well they boil. You can boil eggs of any age, whether they are fresh or a few weeks old.

Here's why:

* Freshness affects texture: Fresh eggs have a thinner white and a more prominent yolk, which can make them slightly easier to peel after boiling.

* Taste: Older eggs might have a slightly stronger flavor, but this is often a matter of preference.

* Safety: Eggs are safe to eat for several weeks after they're laid, as long as they've been stored properly.

However, you might notice these differences in older eggs:

* The whites may be more watery.

* The yolks may be flatter and more spread out.

* The whites may be more difficult to peel off the shell.

Ultimately, the best way to determine how old your eggs are is to check the "sell by" date printed on the carton.

Enjoy your boiled eggs!