Is it possible to break a chicken egg by only squeezing it?

* Egg Structure: Eggshells are surprisingly strong, and their shape helps distribute pressure evenly. The membrane inside the shell also provides some protection.

* Pressure Distribution: To break an egg by squeezing, you'd need to apply a lot of force, and it would have to be concentrated on a small area. This is hard to do with just your hands.

* Shell Thickness: Eggshells vary in thickness, but even a thin shell can withstand a surprising amount of pressure.

How you could theoretically break it:

* Specific Pressure Points: If you could squeeze the egg directly on a very thin part of the shell or a point where the shell is weak, you might be able to crack it.

* Extreme Force: With immense pressure, you could potentially crush the shell, but this would likely require a vice or something similar.

It's better to avoid squeezing eggs:

* Risk of Damage: Even if you don't break the shell, squeezing an egg can damage the internal structure, making it less likely to cook properly.

* Unsanitary: If the shell cracks, the contents of the egg are exposed to bacteria, which can cause food poisoning.

Bottom line: While it's possible to break an egg by squeezing, it's not a reliable method and could potentially damage the egg.