How long do you boil quails eggs to produce a not too runny yolk?
The ideal boiling time for quail eggs to have a not-too-runny yolk depends on your preference:
For a slightly runny yolk:
* Boil for 3-4 minutes.
For a slightly firm yolk:
* Boil for 5-6 minutes.
For a firm yolk:
* Boil for 7-8 minutes.
Remember:
* Quail eggs are smaller than chicken eggs and cook faster.
* Start with a shorter time and adjust based on your preferred level of doneness.
* Overcooked quail eggs can become rubbery.
* You can test the doneness by piercing an egg with a toothpick. A slightly runny yolk will be soft and jiggly, while a firm yolk will be more solid.
Enjoy your perfectly cooked quail eggs!
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