How can you stop boiled eggs from becoming non-peelable?

You're right, hard-boiled eggs can be a pain to peel! Here's how to stop them from becoming non-peelable:

Before boiling:

* Use older eggs: Fresh eggs have a tighter shell, making them harder to peel. Eggs that are a week or two old are ideal.

* Add a teaspoon of baking soda to the water: The baking soda helps to make the shells more porous and easier to peel.

* Start with cold water: Bringing the eggs to a boil gradually helps prevent cracking.

* Add ice to the water: After boiling, immediately transfer the eggs to an ice bath. This stops the cooking process and helps with peeling.

While boiling:

* Don't overcrowd the pot: Make sure there's enough space for the eggs to circulate freely in the water.

After boiling:

* Don't overcook: Overcooked eggs will have a rubbery white, making them harder to peel.

* Crack the eggs before peeling: Gently crack the shell all over by tapping it on a hard surface. This will help loosen the shell.

* Peel under running water: This makes it easier to remove the membrane that often sticks to the egg.

Other tips:

* Store eggs in the fridge: Keep eggs refrigerated until you're ready to use them.

* Use a peeler: A potato peeler can help to remove the shell more easily.

* Don't peel the eggs too aggressively: Gentle pressure is better than forceful peeling.

By following these tips, you'll be able to enjoy perfectly peeled hard-boiled eggs every time!