You dont eat eggs what is a good substitute?

Please tell me more about what you're looking for! I need some context to give you the best recommendations. For example:

* What are you using the eggs for? Are you making a cake, a quiche, scrambled eggs for breakfast, or something else entirely?

* What dietary restrictions do you have? Are you vegan, vegetarian, or just avoiding eggs for other reasons?

* What kind of taste and texture are you looking for? Do you want something fluffy and airy, or dense and chewy?

Once I know more about your needs, I can give you some great egg substitutes!