Is there egg in soft serve ice cream?
No, soft serve ice cream does not contain eggs.
Here's why:
* Traditional ice cream uses eggs for texture, richness, and stability.
* Soft serve relies on stabilizers and emulsifiers instead of eggs to achieve its smooth, creamy texture. These ingredients help prevent ice crystals from forming, giving it that soft, scoopable consistency.
* Common stabilizers and emulsifiers used in soft serve include guar gum, locust bean gum, and carrageenan.
So, if you have an egg allergy, you can enjoy soft serve ice cream without worry!
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