Does adding butter to the water help them peel eggs easier?

Adding butter to the water does not help peel eggs easier. This is a common myth!

The reason people might think this works is that adding a bit of oil or fat to the water can help prevent the water from boiling over. This isn't directly related to peeling the eggs, however.

Here's why adding butter doesn't help with peeling:

* Butter doesn't affect the egg's membrane: The membrane is what makes peeling difficult, and butter doesn't do anything to loosen or weaken it.

* It can actually make things worse: Butter can make the egg a bit slippery, potentially making it more difficult to grip while peeling.

Here's what really helps peel eggs easier:

* Use older eggs: Eggs get easier to peel as they age.

* Boil gently: Rapid boiling can make the whites tough, making peeling harder.

* Cool eggs immediately: Run cold water over the eggs right after boiling to stop the cooking process and make the membrane easier to peel.

* Crack the egg at the wider end: This usually helps the shell come off in one piece.

* Use a spoon to peel: A spoon can be helpful to get under the membrane and loosen the shell.

So, ditch the butter and focus on these tips for easy peeling!