How do you make caviar from eggs?

Caviar is the salted roe (eggs) of sturgeon fish. It's a delicacy and is not something you can create at home using regular chicken or other bird eggs.

Here's why:

* Different species: Sturgeon roe has a unique texture and flavor that comes from the specific fish.

* Processing: Caviar requires a special processing method to preserve the roe and develop its characteristic flavor. This involves salting, curing, and sometimes pasteurizing.

If you're interested in trying something similar to caviar, you could explore other fish roe options like lumpfish roe (also known as "faux caviar"). These are often used as a less expensive alternative to traditional caviar.

Let me know if you'd like to learn more about lumpfish roe or other fish roe options!