How do you store egg whites?

Storing in the Refrigerator:

* Short-Term: For up to 4 days, store egg whites in an airtight container in the refrigerator.

* Freezing: For longer storage, freeze egg whites in an ice cube tray or airtight container.

* Ice Cube Tray: Pour egg whites into the tray, then transfer the frozen cubes to a freezer bag for easy storage.

* Airtight Container: Leave about ½ inch of space at the top of the container to allow for expansion.

* Thawing: Thaw egg whites in the refrigerator overnight.

Tips for Storing Egg Whites:

* Separate Carefully: Ensure no yolk gets mixed into the whites. Even a tiny bit of yolk can prevent the whites from whipping properly.

* Label and Date: Label your containers clearly with the date to track freshness.

* Use within a Few Months: While frozen egg whites can last up to a year, they are best used within a few months for optimal quality.

* Whipping Frozen Whites: Frozen egg whites can be whipped, but you may need to add a bit more liquid (like water or lemon juice) to get the desired consistency.

Additional Notes:

* Pasteurization: Pasteurized egg whites are commercially available, and these are a good option if you're concerned about food safety. They are already heat-treated to kill harmful bacteria and can be stored for longer.

* Using in Recipes: When using frozen egg whites, be aware they may have a slightly thicker texture than fresh ones. Adjust your recipes accordingly.

Let me know if you have any other questions!