Which cooks faster bacon or eggs?
Bacon cooks faster than eggs.
Here's why:
* Bacon: Bacon is thin and has a high fat content. The fat renders and cooks quickly, leading to a crispy texture.
* Eggs: Eggs have a higher water content and a thicker consistency. They take longer to cook through, both the whites and the yolks, even if they are cooked over a high heat.
While the exact cooking time will depend on the specific thickness of the bacon and the type of egg, you can generally expect bacon to be ready in 5-10 minutes, while eggs take around 3-5 minutes for a sunny-side up, and longer for scrambled or poached eggs.
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