How many eggs are cracked each year?

It's impossible to know exactly how many eggs are cracked each year. Here's why:

* Global Scale: The number would depend on egg production and consumption worldwide, which is incredibly vast and difficult to track precisely.

* Varied Uses: Eggs are cracked for many reasons: cooking, baking, processing into other products like mayonnaise, and even for scientific research. Tracking all these uses is difficult.

* Waste and Spoilage: Some eggs crack during transport, storage, or handling.

Instead of a specific number, here are some general factors that contribute to cracked eggs:

* Transportation: Eggs are fragile and can break during shipping.

* Storage: Improper storage can cause eggs to crack.

* Consumer Use: Accidents happen in kitchens!

* Industrial Processing: Large-scale egg processing can lead to some cracking.

If you're interested in learning more about egg production and consumption, you can research:

* World Egg Production Data: Organizations like the Food and Agriculture Organization of the United Nations (FAO) may have statistics on global egg production.

* Egg Industry Reports: Industry publications may offer insights into egg cracking rates.

Remember, the information you find will likely be estimates rather than exact numbers.