How much did eggs cost in 1963?

Unfortunately, there isn't a single, definitive answer to how much eggs cost in 1963. Here's why:

* Price Fluctuations: Egg prices varied significantly depending on factors like location, season, and even the type of egg (large, medium, etc.).

* Limited Data: Historical records on specific consumer prices from that time period are not always readily available.

However, we can get a rough idea:

* Average Egg Price: The average price of a dozen Grade A large eggs in the United States was around 50-60 cents in 1963.

* Inflation Adjusted Price: Using inflation data from the Bureau of Labor Statistics, that would be equivalent to roughly $4.50 - $5.50 per dozen in today's money (2023).

Where to Find More Specific Information:

* Local Newspaper Archives: Check local newspaper archives for advertisements or articles that mention egg prices in 1963.

* Historical Data Sources: The USDA Economic Research Service might have some historical data on egg prices.

Keep in mind, these prices will be general estimates. The actual price of eggs in 1963 would have been influenced by factors specific to your location and the time of year.