What can i cook that only contains flour butter eggs and milk?

You can make a delicious and versatile crepe batter with just flour, butter, eggs, and milk!

Here's a basic recipe:

Ingredients:

* 1 cup all-purpose flour

* 1/2 teaspoon salt

* 2 large eggs

* 1 cup milk

* 2 tablespoons melted butter

Instructions:

1. Whisk together: In a large bowl, whisk together the flour and salt.

2. Add eggs and milk: Add the eggs and whisk until well combined. Slowly add the milk, whisking constantly.

3. Incorporate butter: Stir in the melted butter.

4. Rest: Let the batter rest for 30 minutes to allow the gluten to relax, resulting in a smoother crepe.

5. Cook: Heat a lightly greased nonstick skillet or crepe pan over medium heat. Pour a thin layer of batter into the pan and swirl to create a thin, even circle. Cook for 1-2 minutes per side, until golden brown.

Variations:

* Sweet Crepes: Fill with fruit, whipped cream, chocolate sauce, or Nutella.

* Savory Crepes: Fill with cheese, ham, spinach, or other savory ingredients.

* Add flavor: Try adding a pinch of vanilla extract for sweetness, or a little bit of herbs like chives or dill for a savory touch.

You can also use this basic crepe batter as a base for other recipes like pancakes, waffles, or even a simple pasta dough.

Enjoy experimenting with different flavors and fillings!