Do you put eggs in the fridge or leave them at room temp?

Eggs should be refrigerated to maintain their freshness and quality. Refrigerating eggs slows down the growth of bacteria that can cause spoilage and foodborne illness. Eggs should be stored in the original carton on a shelf in the main compartment of the refrigerator, not in the door, where the temperature may fluctuate more.

Keeping eggs at room temperature can contribute to faster microbial growth. The US Food and Drug Administration (FDA) and most food safety experts recommend refrigerating eggs at 40°F (4.4°C) or below.