What are the parts of chickens egg?

Shell: The hard outer layer that protects the developing chick. It's made primarily of calcium carbonate.

Shell Membranes: Two thin membranes located just beneath the shell that help prevent bacteria from entering the egg.

Air Cell: A small pocket of air located at the blunt end of the egg. It forms as the egg cools and the contents contract.

Albumen (Egg White): The clear, viscous fluid that surrounds the yolk. It's primarily water, protein, and some vitamins and minerals. It helps protect the yolk and provides nutrients for the developing chick.

Yolk: The yellow, round part of the egg, rich in protein, fat, vitamins, and minerals. It provides nourishment for the developing chick.

Chalazae: Two twisted, rope-like strands of protein that anchor the yolk in the center of the egg. They help keep the yolk centered, ensuring even development.

Germinal Disc: A small, white spot on the surface of the yolk that contains the genetic material of the chick. If the egg is fertilized, this is where the embryo develops.

Here's a simple analogy:

* Shell: The house protecting the developing chick.

* Albumen: The cushioned furniture and supplies within the house.

* Yolk: The food supply for the chick.

* Chalazae: The ropes keeping the food supply in place.

* Germinal Disc: The blueprint for the chick.

This is a basic breakdown. There are other microscopic structures and components, but these are the main parts you'll encounter when looking at a chicken egg.