Is talbumen the egg white or yolk?
"Talbumen" is not a recognized term in the context of eggs.
* Albumen is the scientific term for egg white.
* Yolk is the yellow, fatty part of the egg.
It's possible there's a typo or misunderstanding in your question.
Egg Recipes
- If i have an egg what will happen to my cornbread?
- How much mayo equals 1 egg?
- How do you make tapioca pudding without using egg whites?
- Why Costco hard boiled eggs taste bad?
- Can you stand on a egg?
- How much energy is required to hard boil an egg?
- How would you know if the chicken eggs that your mother bought are fresh or not?
- Why do the whites of your fried eggs have a lace on their perimeter?
- How long does it take to dissolve an eggshell in pepsi products?
- If you crack an egg and the membrane is intact it OK to eat it?
Egg Recipes
- Bread Machine Recipes
- Bread Recipes
- Cereal Recipes
- Cold Breakfast Recipes
- Egg Recipes
- Hot Breakfast Recipes
- Omelet Recipes
- Pancake Recipes
