What do you use instead eggs for red velvet cake mix?

You can substitute eggs in red velvet cake mix in a few ways, depending on your preferences and dietary needs:

For a vegan option:

* Applesauce: Use 1/4 cup of unsweetened applesauce for each egg.

* Mashed banana: Use 1/4 cup of mashed ripe banana for each egg.

* Flaxseed meal: Mix 1 tablespoon of ground flaxseed meal with 3 tablespoons of water and let sit for 5 minutes. This mixture can be used in place of one egg.

* Commercial egg replacer: Follow the package instructions for the egg replacer you choose.

For a dairy-free option:

* Silken tofu: Blend 1/4 cup of silken tofu for each egg.

For a simple swap:

* Oil and water: Replace each egg with 1 tablespoon of oil and 1 tablespoon of water.

Tips:

* When using substitutes, you may need to adjust the amount of liquid in the recipe. Start with a little less than the amount called for and add more if needed.

* You can also use a combination of substitutes, such as applesauce and flaxseed meal.

* Be aware that these substitutes will change the texture of the cake slightly. It may be a bit denser or more moist.

Important Note: Substituting eggs can affect the texture and taste of the cake. It's best to experiment and find what works best for you.