Will bacon cook with scrambled egg?

* Temperature: Both bacon and eggs require similar temperatures to cook properly. Bacon needs a high heat to crisp up, while eggs need a medium heat to scramble without burning.

* Timing: You can cook bacon first, then remove it and use the rendered bacon fat to scramble your eggs. This adds a delicious flavor! Or, you can cook the bacon and eggs simultaneously, being careful to adjust the heat as needed.

* Flavor: The bacon fat adds a savory flavor to the scrambled eggs, making for a truly delicious and satisfying breakfast.

Here's how to cook bacon and eggs together:

1. Cook the bacon: Fry the bacon in a skillet over medium-high heat until crisp. Remove the bacon from the skillet and set aside.

2. Scramble the eggs: Add a small amount of bacon fat back to the skillet and reduce the heat to medium. Crack the eggs into a bowl, whisk them together, and then pour them into the skillet.

3. Cook the eggs: Stir the eggs constantly with a spatula until they reach your desired level of doneness.

4. Combine and serve: Add the cooked bacon back to the skillet with the eggs, stir, and serve immediately.

Enjoy!