What is a common recipe for eggs?

Ingredients:

- 2 eggs

- 1 tablespoon milk

- Salt and pepper to taste

- 1 tablespoon butter

Instructions:

1. In a bowl, whisk together the eggs, milk, salt, and pepper.

2. Heat the butter in a nonstick skillet over medium heat.

3. Pour the egg mixture into the skillet and cook for 3-4 minutes, or until cooked through, stirring constantly with a spatula.

4. Serve immediately.

Variations:

- Add chopped ham, cheese, vegetables, or meat to the eggs.

- Use cream or half-and-half instead of milk.

- Use olive oil instead of butter.

- Cook the eggs over low heat for a creamier texture.