How do you make salty eggs?

How to Make Salty Eggs:

Making salty eggs (also known as preserved eggs or century eggs) is a traditional Chinese process that takes several weeks. The process involves curing duck, chicken, or quail eggs in a mixture of clay, ash, salt, lime, and sometimes other ingredients.

Here's a simplified method for making salty eggs at home (results may vary from traditional methods):

Ingredients:

* 12 duck, chicken, or quail eggs

* 1 cup table salt

* 1/2 cup quicklime (calcium hydroxide)

* 1/2 cup rice hull ash (optional)

* 1/4 cup tea leaves (optional)

* Water

Instructions:

1. Prepare the eggs: Clean the eggs thoroughly and remove any dirt or debris.

2. Mix the curing solution: In a large container, combine the salt, quicklime, rice hull ash (if using), and tea leaves (if using). Gradually add water, stirring until you achieve a thick, paste-like consistency.

3. Cover the eggs: Place the eggs in the curing solution, making sure they are completely submerged.

4. Seal and cure: Cover the container tightly with a lid or plastic wrap and store in a cool, dark place for 3-4 weeks.

5. Check the eggs: After 3 weeks, check the eggs. They should have a dark brown or black shell. If they are not yet fully cured, continue to cure for another week or two.

6. Rinse and enjoy: Once the eggs are cured, rinse them thoroughly in cold water to remove the curing solution. You can now enjoy your homemade salty eggs.

Tips and Notes:

* Egg Quality: Use fresh, high-quality eggs. Older eggs may have a weaker shell and may not cure properly.

* Curing time: The curing time can vary depending on the size of the eggs, the temperature, and the ingredients used. It is always best to check the eggs regularly to ensure they are cured to your liking.

* Flavor: The flavor of salty eggs can be altered by using different ingredients in the curing solution. For example, you can add spices like star anise, cinnamon, or ginger for a more complex flavor.

* Safety: Quicklime is a strong alkali and can cause irritation or burns. Wear gloves and eye protection when handling quicklime.

Remember: This simplified recipe provides a basic guideline for making salty eggs. The traditional method involves a more complex and time-consuming process.

For a more authentic experience, consider consulting traditional Chinese recipes or visiting a local Asian market for pre-made salty eggs.