Why do people put eggs on baked chicken?

Here's why:

* Eggs don't add flavor or texture: Eggs are primarily used for binding ingredients or creating a crispy coating, neither of which are relevant to baked chicken.

* Eggs would cook unevenly: The egg would likely cook unevenly and leave a rubbery, unpleasant texture on the chicken.

* Eggs are not a traditional topping: Baked chicken is usually seasoned with herbs, spices, and often a sauce, but eggs are not a common element.

If you're looking for ways to enhance baked chicken, here are some ideas:

* Marinade: Marinate the chicken in a flavorful mixture of herbs, spices, and liquids like soy sauce, lemon juice, or yogurt.

* Brine: Brining the chicken before baking can help retain moisture and enhance flavor.

* Glaze: Brush a glaze of honey, mustard, or barbecue sauce on the chicken during the last stages of baking.

* Toppings: Add toppings like crispy bacon, roasted vegetables, or chopped nuts.

Let me know if you have any other cooking questions!