Can cooked egg whites be frozen?

Freezing Cooked Egg Whites:

1. Cool completely: Allow the cooked egg whites to cool completely to room temperature.

2. Transfer to a freezer-safe container: Use an airtight container or freezer bag. Remove as much air as possible from the bag before sealing.

3. Label and date: Clearly label the container with the contents and the date.

4. Freeze: Store the cooked egg whites in the freezer for up to 3 months.

Using Frozen Cooked Egg Whites:

* Frozen egg whites can be used directly in recipes, but they may have a slightly different texture.

* Thaw in the refrigerator overnight.

* Do not refreeze thawed egg whites.

Note: While you can freeze cooked egg whites, it's important to understand that freezing can change their texture slightly. They might become slightly rubbery, so they are best suited for dishes where the texture is not crucial, like omelets, quiches, or baking.