Can you still eat a fried egg after few hours?

It's not recommended to eat a fried egg after a few hours, especially if it's been sitting out at room temperature. Here's why:

* Bacteria Growth: Food left at room temperature provides the perfect environment for bacteria to multiply rapidly. This is especially true for eggs, which are high in protein and moisture. Even if the egg looks fine, bacteria could be present.

* Food Safety: Eating food that has been sitting out for hours increases your risk of food poisoning, which can cause symptoms like nausea, vomiting, diarrhea, and abdominal cramps.

* Quality: The yolk will become rubbery and the white will become dry and tough, making the egg unappetizing and unpleasant to eat.

What to do:

* Refrigerate it: To keep a fried egg safe to eat for a longer period, refrigerate it immediately after cooking. It's best to consume it within a day or two.

* Reheat thoroughly: If you do decide to eat a refrigerated fried egg, be sure to reheat it thoroughly until it's steaming hot all the way through.

Remember: When in doubt, it's always better to throw it out.