Will boiled eggs spoil if refrigerated immediately after cooking?

Here's why:

* Bacteria growth: Refrigeration slows down the growth of bacteria that can cause spoilage.

* Safety guidelines: The USDA recommends refrigerating cooked eggs within two hours of cooking. This is to minimize the risk of bacterial growth.

* Shelf life: Properly refrigerated boiled eggs can last for up to one week.

However, it's important to note:

* Shell integrity: Cracked or damaged shells can allow bacteria to enter the egg, increasing the risk of spoilage.

* Proper storage: Store boiled eggs in a sealed container or wrap them individually in plastic wrap to prevent them from absorbing odors in the refrigerator.

In summary, refrigerating boiled eggs immediately after cooking is essential for food safety and extending their shelf life.