How do you dry fry an egg?
How to dry fry an egg:
1. Crack an egg into a non-stick skillet over medium heat.
2. Cook the egg for 3-4 minutes, or until the white is set and the yolk is cooked to your desired doneness.
3. To flip the egg, use a spatula to gently lift one edge and then slide the spatula underneath the egg to flip it over.
4. Cook the egg for an additional 1-2 minutes, or until the other side is cooked to your desired doneness.
5. Serve the egg immediately.
Tips for dry frying an egg:
* Use a non-stick skillet to prevent the egg from sticking.
* Cook the egg over medium heat so that it doesn't burn.
* Be careful when flipping the egg so that you don't break the yolk.
* Serve the egg immediately so that it is at its best.
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