What recipe do mormons use in preserving raw eggs?

There is no specific recipe or method for preserving raw eggs that is unique to members of the Church of Jesus Christ of Latter-day Saints (LDS Church, often referred to as Mormons).

While some members of the LDS Church may have their own family traditions or recipes for preserving eggs, there is no official or religious guidance on this practice.

Preserving raw eggs is generally not recommended due to the risk of salmonella contamination. It's important to note that while some people might practice preserving raw eggs, it's not a common practice and is not endorsed by food safety experts.

If you're interested in preserving eggs, it's best to consult reliable sources like the USDA or other food safety organizations for safe and effective methods like pickling or freezing.