How do you color egg whites for deviled eggs?

You can't really "color" egg whites for deviled eggs in the way you might color the yolk. Egg whites are naturally white, and adding food coloring will make them look unnatural and potentially unpleasant.

However, you can achieve a visually appealing effect by using the color of the yolk to create different looks:

* Classic Deviled Eggs: Leave the yolk as is for a bright yellow color.

* "Rainbow" Deviled Eggs: Use food coloring to create different colored yolks (red, blue, green, etc.)

* Green Deviled Eggs: Use spinach or parsley to color the yolk a vibrant green.

* Orange Deviled Eggs: Use paprika or turmeric to color the yolk a warm orange.

Here's how to color the yolk:

1. Separate the yolks from the whites: Carefully separate the yolks from the whites, being sure to keep the yolks intact.

2. Add food coloring: Add a few drops of food coloring to the yolk and mix well.

3. Use the colored yolks: Continue with your usual deviled egg recipe, using the colored yolks.

Remember, coloring the yolk is purely for visual appeal and won't change the flavor of the deviled eggs.