How many amino acids in egg?

It's impossible to give a precise number for how many amino acids are in an egg. Here's why:

* Variable Egg Size: Eggs come in different sizes, and the amount of protein (and therefore amino acids) will vary depending on the size of the egg.

* Amino Acid Composition: Eggs contain all nine essential amino acids, but the specific quantities of each amino acid can vary slightly between individual eggs and different breeds of chickens.

* Cooking Methods: Cooking methods can affect the protein content and bioavailability of amino acids in eggs.

Instead of a specific number, it's more useful to understand these key points:

* Eggs are a complete protein source: This means they contain all the essential amino acids your body needs.

* Eggs are a good source of protein: A large egg provides about 6 grams of protein.

* Amino acids are building blocks: They are essential for building and repairing tissues, making hormones, and other vital bodily functions.

If you're interested in specific amino acid breakdowns, you can find information about the amino acid profile of eggs in nutritional databases or on websites like the USDA Food Composition Database.