Can you eat Guinea fowl eggs?

Yes, it is safe to eat Guinea fowl eggs. Guinea fowl eggs are slightly smaller than chicken eggs and have a slightly different flavor, which some people describe as being gamier or richer than chicken eggs. They are also known for their strong shells and long shelf life. Guinea fowl eggs can be cooked in the same way as chicken eggs, such as boiling, frying, scrambling, or baking. They can also be eaten raw, although this carries the risk of salmonella contamination.