How do you neutralize too salty deviled eggs?

Unfortunately, there's no magic fix to completely remove excess salt from deviled eggs. But, here are some techniques to help balance the flavor:

1. Add More Ingredients:

* Creamy Balance: Add more mayonnaise or sour cream to dilute the saltiness.

* Sweet Counterpoint: Mix in a spoonful of sweet pickle relish or a dash of sugar to cut through the salt.

* Acidic Kick: A squeeze of lemon juice or a few drops of vinegar can help brighten the flavor and balance the saltiness.

2. Dilution:

* Water Bath: If you're willing to start again, you can try soaking the deviled eggs in a bowl of cold water for a few minutes to help draw out some of the salt.

* New Batch: If the eggs are truly over-salted, making a new batch with the right amount of seasoning might be the best option.

3. Serving Strategies:

* Accompaniments: Serve the deviled eggs with something that can balance the saltiness, like a sweet and tangy dip, fresh fruit, or a light salad.

* Smaller Portions: Serve smaller portions of the deviled eggs to control the salt intake.

Remember: It's always best to taste your deviled eggs before serving to adjust the seasoning.