If leftover scrambled eggs smell like a hard-boiled egg are they ok to eat?

It's not a good sign if your leftover scrambled eggs smell like hard-boiled eggs. Here's why:

* Sulfur Compounds: Hard-boiled eggs develop a sulfurous smell due to the breakdown of sulfur-containing compounds during cooking. This breakdown continues even after cooking, so if your scrambled eggs have that smell, it means they've been exposed to air for a while and the process has begun.

* Spoilage: The sulfurous smell is a sign of potential spoilage. While not always a guarantee, it's a strong indicator that the eggs are starting to go bad.

* Safety: Eating spoiled eggs can cause food poisoning. Symptoms include nausea, vomiting, diarrhea, and stomach cramps.

The best course of action is to err on the side of caution:

* If the smell is strong, throw the eggs away.

* If the smell is faint, use your best judgement. Consider the date the eggs were cooked, how long they've been in the fridge, and if you see any other signs of spoilage (like a green or slimy appearance).

Remember: It's better to be safe than sorry. If you're unsure, don't eat the eggs.