What poison might an egg have?

Eggs themselves are not typically poisonous. However, there are a few scenarios where eggs could pose a risk:

* Salmonella Contamination: The most common foodborne illness associated with eggs is salmonellosis, caused by the bacteria *Salmonella*. This bacteria can be present on the outside of the shell and can contaminate the egg if it isn't handled properly.

* Allergy: Some individuals have an allergy to eggs, which can cause a range of reactions from mild to severe.

* Spoilage: Eggs can spoil if not stored properly. Spoiled eggs can have a foul odor and may contain bacteria that can cause illness.

* Rare Cases of Food Poisoning: While less common, other bacteria like *E. coli* or *Listeria* can sometimes be present in eggs, especially if they are not handled correctly.

Here are some tips to avoid egg-related illnesses:

* Buy pasteurized eggs: Pasteurization kills bacteria.

* Refrigerate eggs promptly: Keep eggs refrigerated below 40°F.

* Wash hands thoroughly: Always wash hands with soap and water after handling eggs.

* Cook eggs thoroughly: Make sure the yolk and white are fully cooked.

* Don't eat cracked eggs: Cracks allow bacteria to enter the egg.

If you experience symptoms of food poisoning after consuming eggs, seek medical attention.