How long can eggs stay out before going bad?

It's best to keep eggs refrigerated to ensure their safety and freshness. Here's a breakdown of how long eggs can stay out at different temperatures:

* Refrigerated: Eggs can stay in the refrigerator for 3-5 weeks after their "best by" date.

* Room temperature: Eggs should not be left out at room temperature for more than 2 hours.

* Above 90°F (32°C): Eggs should not be left out at this temperature for more than 1 hour.

Here's why it's important to keep eggs refrigerated:

* Bacteria growth: Eggs provide a perfect environment for bacteria to grow, especially at room temperature. This can lead to food poisoning.

* Quality deterioration: The yolk and white of an egg will break down and become watery when exposed to warm temperatures for too long. This affects the texture and flavor of the egg.

Tips for keeping eggs safe:

* Refrigerate immediately: Put eggs in the refrigerator as soon as you get them home.

* Store eggs properly: Store eggs in the original carton in the coldest part of the refrigerator.

* Check for spoilage: Before using an egg, check for any signs of spoilage, such as a foul odor, cracked shell, or a cloudy yolk.

* Don't wash eggs: Washing eggs can remove the protective bloom that keeps bacteria out.