How long can you keep boiled eggs out?

Here's a breakdown:

* Room temperature (below 90°F): Up to 2 hours

* Refrigerator (40°F or below): Up to one week

Why is refrigeration important?

* Bacteria growth: Bacteria can multiply rapidly at room temperature, even in cooked foods like boiled eggs. Refrigeration slows down this process.

* Safety: Consuming eggs left out at room temperature for too long can increase the risk of foodborne illness.

Tips for storing boiled eggs:

* Refrigerate promptly: Get those eggs into the fridge within two hours of cooking.

* Store in a container: Keep them in a sealed container to prevent absorbing odors from other foods.

* Check for spoilage: Before eating, check for signs of spoilage such as a green ring around the yolk, a bad smell, or a slimy texture.

Remember, it's always better to be safe than sorry! If you're unsure about the safety of your boiled eggs, it's best to err on the side of caution and discard them.