Can you save egg whites that peak?

Yes, you can save egg whites that have been whipped to stiff peaks! Here's how:

1. Storage Method:

* Airtight Container: The best option is to transfer the whipped egg whites to an airtight container.

* Plastic Wrap: You can also cover the bowl with plastic wrap, making sure to press the wrap directly onto the surface of the egg whites to prevent air pockets.

2. Storage Location:

* Refrigerator: Store the container or bowl in the refrigerator for up to 5 days.

3. Important Notes:

* Avoid Freezing: Whipped egg whites do not freeze well, so avoid freezing them.

* Loss of Volume: The egg whites will lose some volume in the refrigerator, but they should still be usable for most recipes.

* Stir Before Use: Gently stir the egg whites before using them to redistribute the volume and make them smoother.

Using Saved Whipped Egg Whites:

* Meringues: Perfect for making meringues, as they already have the stiff peaks needed.

* Cakes and Frosting: Add to cake batter or frosting for extra fluffiness and lightness.

* Soufflés and Omelets: For extra volume and texture.

Tips:

* Freshness is Best: If possible, use the whipped egg whites within 24 hours for the best results.

* Over-Whipped Whites: If the egg whites are over-whipped (dry and grainy), you can try adding a tablespoon of water or a few drops of lemon juice to bring them back to a smooth texture.

Let me know if you have any other questions!