What are cottled eggs?

Cottled eggs are soft-boiled eggs that have been cooked in their shell in simmering water for a specific length of time to achieve a particular level of doneness.

Here's the key difference:

* Cottled eggs focus on gentle cooking and precise timing to achieve a specific texture of the yolk.

* Soft-boiled eggs, while similar, often have a less defined target for the yolk's consistency.

The term "cottled" is less common than "soft-boiled," but it emphasizes the delicate cooking process and the desired outcome of a smooth and creamy yolk.

Cottled eggs are often enjoyed as a breakfast or brunch dish and are particularly popular in England, where the term "cottled" is more frequently used.