What can be used as a substitute for eggs when making lemon bars?

There are several substitutes for eggs in lemon bars, depending on your desired texture and dietary needs:

For a similar texture:

* Flaxseed meal: Mix 1 tablespoon of flaxseed meal with 3 tablespoons of water and let it sit for 5 minutes to create a "flax egg." This works best for the crust and adds a slightly nutty flavor.

* Chia seeds: Similar to flaxseed meal, use 1 tablespoon of chia seeds with 3 tablespoons of water. This is a good option for the filling as well.

* Applesauce: Use 1/4 cup of unsweetened applesauce for each egg. It will add a slightly sweet flavor to the bars.

For a different texture:

* Silken tofu: Use 1/4 cup of silken tofu for each egg. This will create a slightly denser filling.

* Yogurt: Use 1/4 cup of plain yogurt for each egg. This will make the filling slightly tangier.

Vegan options:

* Aquafaba: This is the liquid from canned chickpeas and works surprisingly well as an egg replacement. Use 2 tablespoons of aquafaba for each egg.

* Commercial egg replacer: There are several commercially available egg replacers that can be used in baking. Follow the instructions on the package for usage.

Important considerations:

* Texture: Different substitutes will affect the texture of your lemon bars. Some might be more crumbly, while others might be denser.

* Flavor: Some substitutes, like applesauce and yogurt, will add their own flavor to the bars.

* Binding: Eggs play a crucial role in binding the ingredients together in lemon bars. It's important to make sure your chosen substitute has enough binding power.

Remember: It's always a good idea to experiment with different substitutes to find what works best for you!