How do you cook a fried egg without any experience?

Here is a step-by-step guide on how to cook a fried egg without any experience:

Ingredients:

1.Eggs

2.Cooking oil or butter

3.Salt

4.Pepper (optional)

Equipment:

1.Frying pan

2.Spatula

Instructions:

1.PREPARATION:**

-Ensure that you have all the required ingredients and equipment.

-Wash your hands thoroughly to maintain hygiene.

2.HEAT THE PAN:**

-Place a frying pan over medium heat on your stovetop.

-Add a teaspoon of cooking oil or butter to the pan.

-Wait until the oil or butter melts and starts to shimmer.

3.CRACK THE EGG:**

-Gently crack an egg into a small bowl.

-Take care not to break the yolk.

4.SLIDE THE EGG INTO THE PAN:**

-Carefully slide the egg from the bowl into the heated pan.

5.SEASON THE EGG:**

-Sprinkle a small amount of salt and pepper (optional) over the egg.

6.COOK:**

-Allow the egg to cook undisturbed for about 3-4 minutes, or until the yolk reaches your desired consistency.

7.CHECK THE EDGES:**

-Use your spatula to gently lift the edges of the egg and check if it is cooked to your liking.

-The edges should be slightly browned, while the center can be runny or cooked to your preference.

8.FLIP (OPTIONAL):**

-If you prefer an over-easy egg (cooked on both sides), you can gently flip the egg after 3 minutes of cooking.

9.SERVE:**

-Once the egg is cooked to your liking, carefully transfer it from the pan onto a plate using the spatula.

-Serve immediately while hot and enjoy your delicious fried egg!

Tips:

1.If the oil is too hot, it can burn the egg, so ensure the heat is at a medium setting.

2.Avoid overcrowding the pan; cook one egg at a time for better control.

3.For a sunny-side-up egg, do not flip it; instead, cook until the white is fully cooked and the yolk is still runny.