How do you peel an eggplant?

1. Wash and Trim:

- Rinse the eggplant under cold running water to remove any dirt or debris.

- Trim off both ends of the eggplant.

2. Score the Eggplant:

- Place the eggplant on a cutting board vertically.

- Use a sharp knife to make shallow vertical cuts along the outer skin of the eggplant. Be sure to not cut too deep, only through the skin.

3. Steam or Microwave:

- There are two methods you can use to soften the skin: steaming or microwaving.

a) Steaming method: Fill a pot with a few inches of water and bring it to a boil. Place the eggplant in a colander or steaming basket and set it over the boiling water, making sure it doesn't touch the water. Cover and steam the eggplant for 5-7 minutes, or until it feels tender and the skin starts to wrinkle.

b) Microwave method: Place the whole eggplant in a microwave-safe dish. Cover the dish with plastic wrap, leaving a small opening for steam to escape. Microwave on high for 3-5 minutes, or until the eggplant feels soft when gently pressed.

4. Peel:

- Once steamed or microwaved, the skin of the eggplant will be softened.

- Carefully remove the eggplant from the pot or microwave (with caution as it will be hot).

- Allow it to cool slightly to handle it comfortably.

- Starting at one of the scored ends, gently peel the skin off with your fingers. Pull the skin down towards the bottom of the eggplant, working your way around until the entire skin is removed.

5. Rinse and Pat Dry:

- Rinse the peeled eggplant under cold water to remove any remaining bits of skin or debris.

- Pat it dry with a paper towel to remove any excess water.

Now, your peeled eggplant is ready to be used in your desired recipe. Remember, peeling an eggplant is a quick and simple process that helps to make cooking and eating eggplant more convenient and enjoyable.