How can you tell if an egg is cooked?

Appearance:

* Yolk: A cooked yolk will be solid and opaque, changing color from bright yellow to a pale yellow or even white. A raw yolk will be runny and translucent.

* White: The white of a cooked egg will be firm and opaque, turning white or slightly yellow. A raw white will be clear and runny.

Texture:

* Firmness: A cooked egg will feel firm to the touch, while a raw egg will be soft and jiggly.

* Shakeability: A cooked egg will not shake or wobble when you hold it, while a raw egg will move and jiggle.

Smell:

* Raw eggs: Have a slight, almost sweet smell.

* Overcooked eggs: May have a rubbery or sulfurous smell, especially the yolks.

Other methods:

* Crack it open: The most obvious way to tell! If the yolk is runny and the white is liquid, the egg is raw.

* Refrigerator time: If you've left an egg in the fridge for several days, it's likely cooked, even if you don't remember cooking it.

* The float test: A raw egg will sink to the bottom of a bowl of water, while a cooked egg will float. This is because the air pocket inside the egg expands during cooking, making it less dense than water.

Important Note: Always err on the side of caution. If you're unsure whether an egg is cooked, it's best to throw it away. Eating raw or undercooked eggs can lead to foodborne illnesses.